Winemaker’s Dinner at Backyard Farm Chef’s Table

Celebrate the spring season with an unforgettable Winemaker’s Dinner at Backyard Farm Chef’s Table

Join River Stone Founder and Director of Wine & Vineyard Operations, Ted Kane, on Friday, May 22nd for an intimate dining experience featuring a beautifully crafted five-course menu by the talented Chef Chris Van Hooydonk of Backyard Farm.

Set in the cozy and elegant setting of the chef’s private farmstead kitchen, each course will highlight the best of spring ingredients, thoughtfully paired with River Stone wines including crisp whites, vibrant rosés, and bold reds.

This is a unique opportunity to enjoy a seasonally inspired meal, connect over fine wine, and savour the fresh flavours of spring.

Date: Friday, May 22, 2026

Time: 6:00 PM

Tickets: $249.00 + GST per person (includes gratuity)

Seats are limited. Join us for an evening of exceptional wine, seasonal cuisine, and good company. Reserve your spot today.

Menu to be announced. Please inform us of any food allergies or seating requests at the time of booking. Kindly note that dietary preferences cannot be accommodated.