Spring Cooking Class
|Date:||Wed, May 9, 2018|
|Time||6:30 PM to 9:00 PM|
|Venue:||River Stone Estate Winery|
Join River Stone Owner and Winemaker Ted Kane and Chef Derek Uhlemann, Wednesday, May 9, 2018 from 6:30 pm - 9:00 pm for an evening of small plates and spring release wines from River Stone Estate Winery.
This limited seating event will sell out quickly.
Tickets are available by calling Julie at the winery at 250-498-0043.
$65.00 includes taxes and gratuities.