Winemaker’s Dinner at Backyard Farm Chef’s Table

Celebrate the end of summer with an unforgettable Winemaker’s Dinner at Backyard Farm Chef’s Table!

Join River Stone Owner and Winemaker Ted Kane on Friday, September 5th for an intimate dining experience featuring a beautifully crafted five-course menu by Chef Chris Van Hooydonk of Backyard Farm.

Set in the cozy and elegant setting of the chef’s private farmstead kitchen, each course will highlight the best of late-summer ingredients, thoughtfully paired with River Stone wines including crisp whites, vibrant rosés, and bold reds.

This is a unique opportunity to enjoy a seasonally inspired meal, connect over fine wine, and savour the final flavours of summer.

Date: Friday, September 5, 2025

Time: 6:00 PM

Tickets: $225.00 + GST per person (includes gratuity)

Optional Shuttle Service: $25.00 + GST per person
Available from select locations in Oliver and Osoyoos

Seats are limited. Join us for an evening of exceptional wine, seasonal cuisine, and good company. Reserve your spot today.

Menu to be announced. Please inform us of any food allergies or seating requests at the time of booking. Kindly note that dietary preferences cannot be accommodated.