A Taste of Thanksgiving with River Stone

Thanksgiving is a time to gather, share, and savour the flavours of the season. At River Stone, we believe that wine has a way of bringing people together and making moments around the table even more memorable. This year, we’re pairing our wines with a few delicious recipes from one of our own team members to inspire your holiday menu.

The Harvest Celebration Pack

We’ve created a Harvest Celebration Pack with a thoughtful mix of whites, reds, and rosés to suit every dish at your holiday table. From a crisp, refreshing pour to a lively rosé or a structured red, there’s something for everyone to enjoy. Whether you’re hosting a full feast or keeping things simple, this collection is made for sharing.

Ingrid’s Holiday Favourites

Ingrid, one of our Tasting Room Associates, has shared two of her go-to Thanksgiving recipes.

Maple Pecan Yam Casserole — A comforting side dish with just the right balance of sweet and savoury. Paired with our vibrant Malbec Rosé, this combination is perfect alongside roast turkey.
Autumn Pear Salad — Fresh, crisp pears and seasonal greens topped with a light vinaigrette. Pair it with a glass of Splash, our aromatic white blend, for a bright start to your meal.

These recipes are easy to prepare, family-friendly, and bring out the best in the wines they’re matched with.

The Library Collection Trio

For those looking to add something truly special to the table, explore our Library Collection Trio. This limited set includes the 2018 Cabernet Sauvignon, 2018 Malbec, and 2018 Stones Throw — three beautifully aged reds now drinking at their peak. Rich, layered, and full of character, they’re the perfect wines to open for a holiday gathering or to gift to a fellow wine lover.

Wines available for purchase on our website or in the tasting room.