Winemaker’s Dinner at River Stone with Chef Chris Van Hooydonk

Celebrate the beauty of spring at River Stone Estate Winery with an unforgettable Longtable Winemaker’s Dinner set amongst the budding vines. Hosted by Owner and Winemaker Ted Kane, this intimate evening features a stunning five-course menu crafted by Chef Chris Van Hooydonk of Backyard Farm.

Date: Saturday, June 7, 2025
Time: 6:00 PM

Enjoy the fresh air and the vibrant sights of spring as you dine al fresco at a long communal table tucked between the vineyard rows. Each course will showcase the best of the season’s local ingredients, thoughtfully paired with River Stone’s aromatic whites, bright rosés, and bold, expressive reds.

Tickets: $225.00 + GST per person (includes gratuity)
Club Price: $205.00 + GST per person (includes gratuity, max 2 tickets at member pricing per club membership)

Optional Shuttle Service: $25.00 + GST per person
Available from select locations in Oliver and Osoyoos

Spaces are limited—join us for an evening of great wine, inspired food, and meaningful connection in a truly picturesque spring setting. Reserve your seat today!

Limited seats available. Menu to be announced. Please inform us of any food allergies or seating requests at the time of booking. Kindly note that dietary preferences cannot be accommodated.