Wine Club Price: $28.71
This medium bodied red wine is a beautiful inky dark violet color and has bold spice overriding ripe fruit flavors and concentrated textures from mature tannins representative of the great growing season. This wine is presently showing flavors reminiscent of blackberry, cherry, raspberry, with hints of cloves, cinnamon, tobacco, coffee, and nuances of smoky, toasted French oak. The wine has a medium acidity that is balanced and mouthwatering creating freshness on the pallet. Tannins are moderate and velvety giving a long lasting finish that will further soften with time. This wine will age nicely 7-10 years.
The 2017 vintage was another good year in the vineyard. Bud break was April 27th and harvest dates were mid-October. The grapes for this wine were sourced from our estate vineyard only. The vines were in their 15th leaf and the canopy and water were carefully managed allowing the fruit to fully ripen before harvest. The vines are grown on south facing slopes where soils are composed of rock, sand, and gravel laid down during the last glacial recession.
All grapes were hand-picked, and destemmed. Approximately 80% of the fruit was left whole, uncrushed. The grapes were cold soaked between 3-5 days and then fermented in both stainless steel tanks (2200 and 2850 litre) and small fermentation totes to maximize skin to juice contact. The wine was transferred, following pressing, to tanks to settle then transferred to barrels where malolactic fermentation was completed. Wine was aged in French oak barrels (33% new) for approximately 14 months. Following aging, final filtering, and bottling, resulted in the 2017 Malbec.