2018 Pinot Gris
Wine Club Price: $18.81
March 12, 2018
Off dry in style with floral and tropical aromas and flavors of melon, pear, and peach. This wine is balanced in acidity with a hint of minerality and a nice long finish. Serve slightly chilled.
The growing season was very similar to 2017 with bud break on April 25th. The grapes for this single vineyard Pinot Gris were grown on our estate vineyard, River Rock Vineyards, planted in a location that allows the vine to thrive and mature fruit of a consistent quality and character. The vines were in their 15th leaf when the fruit was harvested. All of our vineyards are on south facing slopes where soils are composed of rock, sand, and gravel laid down during the last glacial recession.
The Pinot Gris was hand-picked September 19th, at peak ripeness, and destemmed and pressed after a short period of skin contact time. The juice is then allowed to settle and racked to another stainless steel tank where it is inoculated with yeast starting the temperature controlled fermentation. A single commercial yeast strain was chosen for flavor and mouthfeel characteristics. Following fermentation, the wine spent several months on the finer lees before finning, blending, filtering and bottling
Food Pairing Notes
This Pinot Gris pairs well with oysters on the half shell, prawns or scallops but because of its texture and mouth feel will hold up to grilled chicken or pork tenderloin.
(Jun 21, 2019 at 8:38 PM)
First taste of of fresh green apples followed by warmth. Dry yet still fruit forward.