River Stone Recipes!

Autumn is almost here and that means Thanksgiving is just around the corner. To celebrate, we’re releasing our new vintage 2020 Corner Stone!

This signature Bordeaux-style blend is the ultimate pairing for Ingrid’s mouth-watering Roast Leg of Lamb (recipe below!), showcasing the wine’s lush fruit flavours and nuanced minerality. Feeling like pasta? Our medium-bodied 2020 Merlot is a match made in heaven with Hot Italian Sausage and Penne.

Crafted by Ingrid Toews, Tasting Room Associate by day and culinary wizard by night! Your guests this Thanksgiving will be raving about this delicious twist on the typical holiday feast.

Roast leg of Lamb Recipe